Wild Eyes

July 31, 2015

For the past couple of days I have actually been in Texas on a small family road trip vacation (wow, that actually sounded a lot wordier for me to describe than what it sounded in my mind ha) for about a week. And yes I know, I am pretty guilty for slacking on updating you guys about what's up with my life on my social media platforms but I usually am too exhausted to whip out my computer on vacation after running around with my camera 24/7. Literally. Being a photographer, videographer, and having to "supposedly" model for another camera can get kind of crazy sometimes. But hey, tell you what. I'll make sure that the video diary for this trip will be well worth it. Shake on that. 

So, here's the first of who knows how many there may be to come outfits and little nature scenery of good o' big Texas you guys. 

Race Against the Sunset

July 22, 2015

Bored? Wanna play a little game? How about on a count of 3 we both spout out the first word that comes to our minds regarding a subject? Sound fun? Coolios! Ready?...1...2...3! FRUITS! Did we guess right? ha! Pretty dry game I know, but hey, it's better than dosing off into the nothingness all day long, though I won't criminalize you for that because, quite frankly, I'm pretty sure everyone's been guilty of that at some point over the duration of the summer time season.

Baked Portabella with Eggs

July 14, 2015

There are a couple of things in this world that I would go crazy without, or better yet, my stomach would. And that my friends would be portabellas, or mushrooms in general. Ask my friends. Whenever we hit up a burger joint and there's a shroom burger, it's a must order for me. So if you're sucker for shrooms like I am then we're mad cool! If not, then would me telling you that they're also low in calories *wink* *wink* make it a little more convincing for you guys to eat them?

Anywho, the grocery store in my area recently had a huge sale for these mega size portabella caps so you guys could already guess from my mentioning earlier that I grabbed myself a few suckers to last my appetite for the next couple of days.

This is also, surprisingly, my first attempt at trying Baked Portabellas with Eggs, after many long devoted hours spent browsing Pinterest. No regrets because I have no idea what I was thinking not ever having had tried such a quick, simple, and satisfying recipe. Feel free to continue reading if you're interested in whipping some up for yourself.